Breaking Bad Habits: Integrating Crop Diversity into High Tunnel Production Systems

Organic Agriculture February 22, 2019 Print Friendly and PDF

About the Webinar

High tunnel production has continued to grow in the midwest providing an engine for local food production. However, many growers choose to utilize these structures primarily (or even exclusively) for tomato production leading to very little room for crop rotation. At K-State, we have been working on research projects to determine the feasibility of high tunnels for other high-value crops like strawberries, sweet potato slips, melons, and others in addition to cover cropping strategies for high tunnel growers. During this presentation, we will explore some of these options and discuss different strategies for incorporating diversity into high tunnel production

Slide handout.

About the Presenter

Cary Rivard is an Associate Professor and Director of the Kansas State University Olathe Horticulture Center. His research program focuses on vegetable production in high tunnels and he oversees the www.hightunnels.org website.

 

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.