This self-directed course is for producers with seed production experience, seed industry professionals, and extension professionals. This course will provide practical field-based knowledge and present current research on organic seed production practices. This course covers the fundamentals of seed production for onions, beets and chard, brassicas, carrots, and wet seeded crops. It will also cover climatic requirements for seed crops, important diseases, and seed quality. For information contact Jared Zystro, Organic Seed Alliance, at email@example.com
Funding for this course was provided by Western SARE
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.