We do not currently have an official state affiliate for Idaho, but you may find the help you need from the people listed below.
Meat Lab Manager and Instructor
University of Idaho
(208) 885 6727
Northwest Meat Processors Association
Kathy Moss, President
Russell's Custom Meats and Deli
Baker City, OR
(541) 575 0720
Idaho Meat Processing Feasibility Study (Jan.2014)
"Strategies to Increase Prosperity for Small Farms Through Sustainable Livestock Production, Processing and Marketing"
Project Director: Darin Saul, PhD, Office of Community Partnerships, University of Idaho
Date: January 2014
Funded by the National Institute of Food and Agriculture
Link to project summary and other documents (click on "Results Summary" to download Project Summary)
Dr. Arion Thiboumery
Dr. Lauren Gwin
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone to AAMP members.