Oregon Processing Studies & Reports

Small Meat Processors October 13, 2014 Print Friendly and PDF

The following studies and reports, listed in order of publication date, look at different challenges related to meat processing in Oregon.

Oregon Lamb Processing Feasibility Study

  • Author: NEWCO Northwest, on behalf of the Oregon Sheep Growers Association
  • Date: August 2003
  • Link to full report

Solving the Local Meat Conundrum: Meat Production and Processing in Oregon and Washington

Animal Byproducts Technology Assessment and Marketing Analysis: Options for Oregon

  • Author: Cascade Economics; commissioned by Oregon Solutions Team and the Agricultural Development and Marketing Division of Oregon Department of Agriculture
  • Date: September 2007
  • Link to full report

Northwest Meat and Livestock Processor and Producer Survey on State Inspection Program

  • Authors: Food Innovation Center/Oregon State University and Oregon Department of Agriculture
  • Date: February 2009
  • Link to full report

Beef Processing in Oregon: Is It for You?

Product Development and Market Research for Beef and Lamb: USDA Inspected Meat Products from Wallowa County

  • Author: Northeast Oregon Environmental Development District
  • Date: October 2009
  • Link to full report



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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.