Illinois Educators are Providing Education and Training to School Food-Service Staff

Community Nutrition Education December 01, 2017 Print Friendly and PDF

Smarter lunchrooms line

The University of Illinois Extension has been awarded grant money to help provide training and education to school food-service professionals statewide. An article was published in the Tazwell Chronicle highlighting the work.  To learn more about the the work, visit here.  


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.