David Just, PhD, Professor and Co-director for the Cornell Center for Behavioral Economics in Child Nutrition Programs at Cornell University will walk attendees through the visual factors that affect students’ level of satisfaction with portion size. He will discuss the factors in self-serving that lead to overconsumption and share strategies for selling a-la-carte items to encourage better nutrition.
After this webinar attendees will be able to identify:
PDF of Webinar Slides (updated 6/2017)
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