This eOrganic webinar was presented by Laura Lengnick on February 23, 2016.
As we enter the 21st century, farm and food businesses face novel challenges created by climate change. Weaving practical lessons from the field with the latest climate science and resilience thinking, author, educator, scientist and farmer Laura Lengnick draws on the adaptation stories of award-winning organic farmers growing food across the U.S. to teachabout successful farming strategies for managing increased weather variability and extremes. Learn how to assess your climate risk and use ecosystem-based adaptive management tools to cultivate climate resilience on your organic farm.
Laura Lengnick is an award-winning soil scientist who has explored agricultural sustainability for more than 30 years as a researcher, policy-maker, educator, and farmer. Her work in sustainable farming systems was nationally-recognized with a USDA Secretary’s Honor award in 2002 and she contributed to the 3rd National Climate Assessment as a lead author of the 2012 USDA report Climate Change and U.S. Agriculture: Effects and Adaptation. After more than a decade leading the sustainable agriculture program at Warren Wilson College, Laura left the college to offer ecosystem-based climate resilience planning services through Cultivating Resilience, LLC. Her new book, Resilient Agriculture: Cultivating Food Systems for a Changing Climate (New Society Publishers), examines climate change, resilience and the future of food through the adaptation stories of 25 award-winning sustainable producers across the U.S. See http://www.cultivatingresilience.com for more information about Laura’s work.
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.