Innovation in Practice: Employee Management at T&E Meats

Small Meat Processors November 06, 2015 Print Friendly and PDF

Employee Management at T&E Meats: 

We frequently hear from small-scale meat processors that finding, training and keeping good help can be a struggle. Joe Cloud, co-owner and manager of T&E Meats, shared with us his company’s approach to employee management, describes his apprenticeship program, and the T&E Meats Bonus Plan.  Click here to download the PDF.

This article is the first in our Innovation in Practice series.  Look for more articles to be added throughout 2014 and 2015.  Click here to find additional articles as they are added. 



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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.