OSU Teaching Students about Garden to Table

Community Nutrition Education March 08, 2016 Print Friendly and PDF

Students picking cherries off of a cherry tree.


OSU Extension Franklin County and OSU Wexner Medical Center have combined our efforts to teach over 260 youth about eating healthy plant based recipes. The children grow the vegetables and fruit in the Highland Youth Garden and Chef Jim prepares the recipes while I teach the Expanded Food and Nutrition Education Program (EFNEP) in the classrooms.

You can see more information about our program at: http://oncampus.osu.edu/garden-to-table/.    Contact Peggy Murphy at murphy.1401@osu.edu for more information.



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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.