How School Meals Nourish Brains and Bodies

Healthy Food Choices in Schools December 23, 2016 Print Friendly and PDF

In this webinar Carol Chong, MA, RDN, LDN, National Nutrition Advisor for the Alliance for a Healthier Generation and Annette C. Marchbanks, DTR, Assistant Director School Nutrition Services at Syracuse City School District, NY  discuss the relationship between nutrition and learning ability, how hunger affects behavior, and how school meals are integral to the core of the learning environment. 


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.