SNAC Report -- Utah State University

Community Nutrition Education February 04, 2016 Print Friendly and PDF

Family having a meal together.

The State Nutrition Action Coalition (SNAC) in Utah released a report about the impact of collaboration with different agencies on nutrition education.   Collaboration is considered to be an important approach to foster the management of health education.  This report includes data collected from 2014 from numerous members of our SNAC and created one report to share with stakeholders and policy makers in the state.  This report shows how agencies are working together to help Utahns improve food security and overall health. 

To access the full report, visit 2014 SNAC Report.


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.