Professional Standards in School Foodservice: How Smarter Lunchrooms Can Help

Healthy Food Choices in Schools December 23, 2016 Print Friendly and PDF

During this webinar, Kathryn Hoy, Manager of the Cornell Center for Behavioral Economics in Child Nutrition Programs,  introduces and briefly reviews the new Professional Standards for State and Local School Nutrition Programs Personnel as required by the Healthy Hunger-Free Kid Act of 2010. She will provide a basic overview of the learning topics and learning objectives in addition to introducing Smarter Lunchrooms resources, tools and curriculum which can be used to meet the new regulations.

Learning Objectives:

  • Professional standards learning topics
  • Professional standards learning objectives
  • Smarter Lunchrooms resources available to meet new regulations 


PDF of Webinar Slides: Professional Standards in School Foodservice: How Smarter Lunchrooms Can Help

Official Website for the Professional Standards

Official Website of the Smarter Lunchrooms Movement 


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.