Barbara Brody, Oregon State University Extension

Healthy Food Choices in Schools December 08, 2015 Print Friendly and PDF

Barbara Brody serves Oregon State University Extension as a Family and Community Health and non-traditional 4-H faculty member in the southeastern corner of Oregon. Barbara has worked in Extension programs in California, Idaho, and now Oregon. She provides a diverse audience with access to research-based information and programming to achieve individual and community goals. The programming she conducts focuses positive youth development, healthy living, nutrition, and science. Barbara collaborates with community partners such as local school districts, churches, non-profits, migrant education, community groups, and businesses to meet the needs in the community. Barbara received both her BS and from California Polytechnic University.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.