Additional School Food Initiatives: Content Group Profile

Healthy Food Choices in Schools January 18, 2018 Print Friendly and PDF

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This content area provides general education about nutrition, wellness, and healthy school food practices. The aim is to provide a platform for highlighting the numerous existing tools for promoting healthy food choices in schools including local, regional and national programs and initiatives. Here, school food program stakeholders will find information about implementing and supporting healthful practices through informative articles and inspiring testimonials. 

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Click here for All Additional School Food Initiatives Articles

Development of this content area is led by:

Mary Ann McFarland, MS, RD, Virginia Polytechnic Institute & State University Southwest District Extension Office

Shauna Henley, PhD, University of Maryland Extension


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.