This content area provides general education about nutrition, wellness, and healthy school food practices. The aim is to provide a platform for highlighting the numerous existing tools for promoting healthy food choices in schools including local, regional and national programs and initiatives. Here, school food program stakeholders will find information about implementing and supporting healthful practices through informative articles and inspiring testimonials.
Development of this content area is led by:
Mary Ann McFarland, MS, RD, Virginia Polytechnic Institute & State University Southwest District Extension Office
Shauna Henley, PhD, University of Maryland Extension