The Business of School Food: Content Group Profile

Healthy Food Choices in Schools January 17, 2018 Print Friendly and PDF

Food service

The content of this resource area is devoted to helping food service professionals and school administrators to create and sustain healthy and profitable school meal programs by offering success stories and research based methods for bettering the school food environment. This area also seeks to increase understanding of how school food service operates among stakeholders who can support and enhance the efforts of school meal programs, such as parents, teachers, and community members.

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​Development of this content area is led by:

 Adam Brumberg, Cornell University and Annette Marchbanks, Liverpool Central School District 


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This is where you can find research-based information from America's land-grant universities enabled by



This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.