February 25, 2014
Presenters: Ann-Marie Fortuna, North Dakota State University; Craig Cogger and Doug Collins, Washington State University-Puyallup. Watch on YouTube at https://www.youtube.com/watch?v=5vcJub_p0gU
Topics for this webinar include:
Intended audience is extension faculty and farmers who want a big picture perspective on why we’re interested in nitrous oxide emissions.
Recorded February 27, 2014
Presenters: Ann-Marie Fortuna, Douglas Collins, Craig Cogger. Watch on YouTube at https://www.youtube.com/watch?v=26UIx6mx1Mw
This is the focus of our current research. How do different organic vegetable production systems affect N2O emissions, and how do other outcomes of those systems affect theirpotential for adoption?
Intended audience is other researchers, and interested extension faculty and farmers.
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.