Food Safety in Organic Poultry Webinar

Organic Agriculture June 21, 2019 Print Friendly and PDF

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This webinar took place on February 4, 2014

Presenters: Sandra Diaz Lopez, Irene Hanning-Jarquin, University of Tennessee

About the Webinar

The webinar will cover basic microbiology with respect to poultry production with a focus on foodborne pathogens. Pre-harvest, processing and post-harvest intervention methods will be discussed. The objective is for the intended audience to gain familiarity with the aspects of food safety and an understanding of approaches that can be used as intervention practices

Handout of slides from the webinar as a pdf file


This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.