Annette Marchbanks, Liverpool Central School District

Healthy Food Choices in Schools February 17, 2016 Print Friendly and PDF

Annette is a graduate of Rochester Institute of Technology with a degree in Food Service Management and Nutrition. She also has a graduate degree in Developing Healthy Communities through Tufts University Friedman School of Nutrition.  Her career path has led her to the Walt Disney World Company in Orlando to Marriott Hotels and Food Service Management in both hotels and hospitals. 

Annette is the  Director of Food Services at Liverpool Central School District in Liverpool, NY. 

She was formerly Assistant to the Director of School Lunch at Syracuse City School District feeding over 17,000 students breakfast, lunch and afterschool snack daily.  SCSD was one of the first districts in New York to implement breakfast in the classroom and to offer free meals to all students regardless of income.  Her goal and passion is to help students recognize the importance of physical activity and good nutrition to sustain a lifetime of optimal health.  

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.