Cody Wright

Beef Cattle June 13, 2014 Print Friendly and PDF

Dr. Cody Wright is a Professor/Extension Specialist-Beef at South Dakota State University. His areas of interest are cow-calf management, alternative feeds, mineral nutrition, and water quality. He received his BS at South Dakota State University, his MS at Kansas State University, and his Ph.D. at North Carolina State University. Dr. Wright's extension responsibilities are cow-calf nutrition and management, Beef 2020, calf value discovery, and animal welfare and well-being. He belongs to the American Society of Animal Science and American Registry of Professional Animal Scientists.

Contact Information

Cody Wright, Ph.D.
Extension Beef Specialist
Department of Animal and Range Sciences
South Dakota State University
Box 2170
Brookings, SD 57007
Phone: (605) 688-5448
Fax: (605) 688-6170

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.