Dr. Pavlis has been a professor and agricultural agent at Rutgers University for 28 years. His areas of expertise are blueberry and grape/wine production. His blueberry newsletter, ‘The Blueberry Bulletin’, has an international following. His research on blueberry fertilization has transformed the New Jersey industry. He has been instrumental in the expansion of the New Jersey wine industry by assisting would be grape growers through the production/marketing mine field. He has served nationally on the board of directors on the American Wine Society. Dr. Pavlis writes a wine article in edible jersey called Liquid Assets, regularly appears in print, on the radio and television educating the public on the intricacies of growing blueberries and grapes in New Jersey or touting the benefits of eating blueberries and drinking wine.