Lauren Gwin

Small Meat Processors June 14, 2014 Print Friendly and PDF

Dr. Lauren Gwin is research and extension faculty in the Department of Agricultural and Resource Economics at Oregon State University and is associated with OSU’s Small Farms Program. She works with Oregon’s small meat processors and the livestock producers and local/niche markets that depend on them, focusing on supply chain logistics and legal/regulatory issues.
Email: lauren.gwin[at]


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.