Researchers and university specialists from South Dakota State University, USDA’s Meat Animal Research Center (USMARC), and Iowa State University Extension are wrapping up a four-year study looking at concentration and emission measurements in comparison with management techniques for mono-slope beef barns and will share the results of their study. This presentation was originally broadcast on July 19, 2013. More... | Related: The first webinar in this two-part series "Design and Management of Mono-Slope Beef Barns"
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The results of this research are also summarized or presented at other venues: PDF publication Air Quality in Mono-Slope Bedded Beef Barns | Beef Facilities Conference recordings | Waste to worth conference proceedings
This page was developed as a part of the Mono-Slope Air Quality Research project funded by Agriculture and Food Research Initiative Competitive Grant no. 2010-85112-20510 awarded to South Dakota State University, USDA ARS U.S. Meat Animal Research Center, Iowa State University, and University of Nebraska – Lincoln from the USDA National Institute of Food and Agriculture. For more information about the research study, contact Erin Cortus firstname.lastname@example.org or Mindy Spiehs email@example.com. For more about the outreach and extension, contact Beth Doran firstname.lastname@example.org.