What is a mono-slope beef barn? It’s a newer style barn for cattle that is becoming increasingly popular in the upper Midwest.
This webinar allows you to discover what exactly is a mono-slope barn and why beef producers are building them. This presentation is part of a four-year mono-slope air quality research project and was originally broadcast on May 17, 2013 and . More...
The embedded videos can be viewed full screen by clicking on the icon in the lower right corner.
This page was developed as a part of the Mono-Slope Air Quality Research project funded by Agriculture and Food Research Initiative Competitive Grant no. 2010-85112-20510 awarded to South Dakota State University, USDA ARS U.S. Meat Animal Research Center, Iowa State University, and University of Nebraska – Lincoln from the USDA National Institute of Food and Agriculture. For more information about the research study, contact Erin Cortus firstname.lastname@example.org or Mindy Spiehs email@example.com. For more about the outreach and extension, contact Beth Doran firstname.lastname@example.org.