Water-Wise Plant Characteristics: Arid Regions

Water Conservation for Lawn and Landscape November 14, 2013 Print Friendly and PDF

Drought adapted Rubber Rabbitbrush (Ericameria nauseosa) has many small light colored leaves.
Photo credit: Dave Powell, USDA Forest Service, Bugwood.org CC 3.0


Drought adapted Yucca filamentosa
Photo source: Wikipedia


Drought adapted Scarlet Globemallow (Sphaeralcea coccinea) has light colored, hairy leaves.
Photo source: Wikipedia CC BY-SA 3.0


Plants adapted to arid regions have developed strategies to overcome long periods of water shortage. Note, however, that not all arid region plants are water-wise.

Riparian and wetland plants naturally found in wet areas need significantly more water than drought adapted plants. Avoid planting these plants in the same water zone as drought tolerant plants.

Plants found at higher elevations in most western mountain states may also fail to thrive in adjacent drier, hotter valleys.These plants are adapted to the relatively cooler and wetter conditions found in higher elevations.  

Characteristics that might be seen when shopping for plant choices for use on dry, sunny sites include the following.  Note that many of these characteristics control water loss by reducing moisture loss through the leaves.

  • Tend to have small leaves less than an inch across; smaller leaves reduce water loss by eliminating heat faster than larger leaves
  • Foliage that is light blue, gray or light green reflects high energy solar radiation to reduce leaf temperature
  • Leaf orientation on certain plants can minimize exposure to mid day sun
  • Waxy leaf surfaces reduce moisture loss
  • Hairy leaf surfaces reduce wind speeds on leaf surfaces which slows evapotranspiration and reduces water loss from leaf surfaces
  • Deep taproots give plants the ability to tap into deeper water supplies
  • Wide spacing between plants allows plants to 'scavenge' more actively for water over a larger surface area

Additional Resources:


Colorado: Xeriscape Plant Choices


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.