The Business of Meat Processing: Planning and Profitability

Small Meat Processors June 08, 2011 Print Friendly and PDF



Planning to expand, change, or build a new meat processing business? Trying to figure out how to make your small processing business more profitable? On this webinar, business management and planning experts address these important topics and answer your questions. We also introduce two new user-friendly guides for small meat processors on planning and profitability.

Date: June 2, 2011
Duration: 1 hour, 15 minutes

Recording of the Webinar

Nick McCann's Presentation Slides

For a copy of "Meat Plants: Improving Profitability in Small and Very Small Operations," by Nick McCann, published by NCAT/ATTRA, please email or call him (contact info above).

Sarah Cornelisse's Presentation Slides

Arion & Lauren's slides about NMPAN Business Planning Guide

NMPAN's "Small Meat Processors Business Planning Guidebook" and Cash Flow Template


This is where you can find research-based information from America's land-grant universities enabled by



This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.