David M. Francis, The Ohio State University
This module provides an example of using analysis of variance (ANOVA) to assess differences in tomato bacterial spot resistance due to molecular marker genotype (treatment effect) in a BC1 population.
The following links provide:
Development of this page was supported in part by the National Institute of Food and Agriculture (NIFA) Solanaceae Coordinated Agricultural Project, agreement 2009-85606-05673, administered by Michigan State University. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the United States Department of Agriculture.