Debra Heleba, University of Vermont Extension
In the video, "Calculating Dry Matter Intake in Organic Pastures Using a Pasture Stick," speaker Sarah Flack demonstrates how to measure dry matter available from pasture using or pasture or grazing stick.
It is important to note that not all pasture sticks are exactly the same. Sticks from each state and/or region may vary based on different forage species, production, and growth stages due to climate, elevation, and other factors. Most states and/or regions that have pasture sticks customize them to specifically address their growing conditions.
To find a pasture stick in your state, you can try contacting your local Cooperative Extension grazing educator or local USDA Natural Resources Conservation Service (NRCS) office, your local affiliate of the American Forage and Grassland Council (if your state has one), or the national Grazing Lands Conservation Initiative.
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.