How do small/mid-sized meat processors and marketers with multiple products and customers keep track of everything? Three meat companies showcase the computer systems they are using - from modifications of off-the-shelf software to a full-blown point-of-sale (POS) system - and tell us why they use them, how they work, and how much they cost.
Date: April 27, 2010
Duration: 60 minutes
All presentation slides are high resolution so you can zoom in to see details.
NOTE: very large file, 16.8 MB