Order & Inventory Management Webinar

Small Meat Processors April 29, 2010 Print Friendly and PDF



How do small/mid-sized meat processors and marketers with multiple products and customers keep track of everything? Three meat companies showcase the computer systems they are using - from modifications of off-the-shelf software to a full-blown point-of-sale (POS) system - and tell us why they use them, how they work, and how much they cost.

Date: April 27, 2010
Duration: 60 minutes

Recording of the Webinar

All presentation slides are high resolution so you can zoom in to see details.

Rick Reams Presentation Slides - POS system

NOTE: very large file, 16.8 MB

Jeff Peterson Presentation Slides - Modified off-the-shelf software

Mike Smucker's custom software system images


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.