Maryland Facilities

Small Meat Processors November 09, 2009 Print Friendly and PDF

USDA Inspected Slaughter & Processing Plants in Maryland

This list of USDA-inspected plants, sorted by county, provides contact information, what livestock species are accepted, and whether the plant offers value-added processes, vacuum-packaging, halal and kosher certifications, and private label accounts.

USDA-inspected and other plants in Maryland

This list, of both USDA-inspected and other plants, sorted by county, provides contact information, whether the plant processes meat and/or poultry, and whether it offers slaughter and/or further-processing.

Source for both lists: Johns Hopkins Center for a Liveable Future.

Both lists obtained from University of Maryland Extension


This is where you can find research-based information from America's land-grant universities enabled by



This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.