Goat Nutrition Fats

Goats March 16, 2009 Print Friendly and PDF



Fats, also called lipids, are very high in energy, providing more than twice the energy of carbohydrate on a weight basis. The fat content of ruminant diets is generally low, as plants have a low fat content. Plant waxes are fats that goats consume as they graze and browse, but they are not digested. Fat may be added to diets to increase the energy content. However, high levels of added fat depress fiber digestion unless treated to be inactive in the rumen. These fat sources are termed “bypass” and may be used in dairy goat diets but are generally not used in meat goat diets.


Reference: Hart, S. 2008. Meat Goat Nutrition. Pages 58-83 in Proc. 23rd Ann. Goat Field Day, Langston University, Langston, OK.

Connect with us

  • Facebook


This is where you can find research-based information from America's land-grant universities enabled by eXtension.org



This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.