Video: Vegetable Farmers and their Sustainable Tillage Practices

Organic Agriculture June 03, 2011 Print Friendly and PDF


Vegetable farmers and their sustainable tillage practices [DVD]. V. Grubinger. 2007. University of Vermont Extension. Funded with a grant from Northeast SARE. Available for purchase from: (verified 31 Dec 2008).

Eleven farmers and researchers in 3 northeastern states describe their sustainable tillage practices and tools, from mulches to ridge till to spaders.  

  • Zone Tillage   Anu Rangarajan, Dept. of Horticulture, Cornell University. Ithaca, NY.
  • Ridge Till Research   Charles Mohler, Dept. of Crop and Soil Sciences, Cornell University. Ithaca, NY.

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.