Micaela Colley, Organic Seed Alliance
Brian Baker, Organic Materials Review Institute
This is an Organic Seed Resource Guide article.
Since 2002, organic producers have been required to use organic seed when commercially available according to the National Organic Program (NOP) regulations. The NOP requirement for certified organic seed states “…The producer must use organically grown seeds…except…non-organically produced, untreated seeds and planting stock may be used to produce an organic crop when an equivalent organically produced variety is not commercially available…” (§ 205.204). This exception, or loophole, which allows farmers to plant untreated conventionally-produced seed if they can document commercial unavailability, has been slow to close. Many farmers claim that there are limited choices and sometimes poor quality of certified organic seed. Many seed companies claim that there is no consistent demand for organically produced seed and they are hesitant to produce organic seed when market demand is not strong and predictable. Many individuals and organizations involved in the organic industry, including the National Organic Standards Board, have requested that certification inspectors and certifying agents enforce § 205.204, as this would close the loophole and establish a strong and more predictable market for organic seed. The reasoning is that the demand would then stimulate production, which would increase the varietal availability and quality of organic seed. While the loophole has not yet closed completely, many certification agencies have increased their enforcement of § 205.204, and commercial availability of organic seed has increased significantly since the inception of the rule in 2002. Nonetheless, farmers and certifiers are sometimes still challenged to 1) define "commercially available", 2) identify all available sources of organic seed, and 3) find quality organic seed of all varieties grown by organic farmers.
Organic bean seed tasting from variety trials conducted by Carol Miles, Washington State University. Photo credit: Micaela Colley, Organic Seed Alliance
Seeds that are sold as organic must meet all of the requirements for the production of organic food. In the United States, that means the land in which the seed crops are grown cannot have substances prohibited for organic production applied for three years prior to harvest. The operation must be certified organic by an accredited certifying agent and be managed according to an organic system plan that is approved by the accredited certifying agent.
Organic producers are required to use organically grown seeds and planting stock, unless the variety or its equivalent is not commercially available from an organic source. Annual seedlings must be grown organically, with the only use of nonorganic annual seedlings being for re-planting in cases of natural disasters, recognized as such by the USDA. Seeds for sprouting must be organically grown without exception. Genetically engineered seeds, planting stock, and seed innoculants, defined as "excluded methods in the NOP regulation, are prohibited.
Most seed treatments, such as synthetic fungicides and insecticides, are prohibited. There are a few natural substances and allowed synthetic substances that can be applied to organic seeds. These include biological seed treatments, clays, and botanicals.
While the sources, quantity and diversity of organic seed available is certainly growing, it can still be difficult to locate organic seed of specific varieties. Organic producers are required to use organic seed when “commercially available” according to the NOP regulations, however there is currently no comprehensive list of all commercially available seed. For many years the standard requirement of organic certification agencies has been for producers to search at least three seed catalogs for availability of their preferred varieties. Producers may be familiar with a few older, well established companies who specialize in organic seed, but increasingly the web is becoming the best tool to find new sources and search for specific crops or varieties. Several organizations support websites with lists and links to companies selling organic seed.
The Organic Materials Review Institute (OMRI) hosts a database of available certified organic seed varieties. The goal of the OMRI database is to provide a single place to find supplies of commercially available organic seeds and planting stock. Use of the site is free to the public and may be searched by crop, varieties, or company. Companies selling organic seed must register with OMRI for inclusion in the database. A small one time fee for the service is required for inclusion in the database to offset costs of managing the service. All seed included in the OMRI database is verified as certified organic by OMRI.
To access the OMRI organic seed database visit http://seeds.omri.org (verified 11 Mar 2010)
The following websites include lists of and links to companies selling certified organic seed:
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.