Dairy Food Safety

Dairy January 03, 2019 Print Friendly and PDF

The purpose of the dairy industry is to provide high quality, nourishing food products for consumers. Here you can learn about some of the unique characteristics of food safety for products of the dairy industry.

 

 

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This is where you can find research-based information from America's land-grant universities enabled by eXtension.org

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.