Content tagged "webinar"

Improving Health and Sustainability Outcomes through Meatless Monday

Healthy Food Choices in Schools Updated: September 11, 2018

Becky Ramsing, MPH, RDN is a senior program officer with the Food Communities and Public Health Program at the Center for a Livable Future at Johns Hopkins...

Smarter Lunchrooms Research Showcase: Research from the 2018 Smarter Lunchrooms Symposium

Healthy Food Choices in Schools Updated: September 10, 2018

 Join Dr. David Just, Associate Director of Graduate Studies in the Dyson School of Applied Economics and Management at Cornell University and co-Director of...

Tips for Writing Successful Grant Applications

Healthy Food Choices in Schools Updated: September 10, 2018

Join Adam Brumberg, deputy director of the Cornell Food and Brand Lab, as he shares pro tips for writing a winning grant application! Twenty years in the...

Spanish-language Resources for Smarter Mealtimes (in Spanish)

Healthy Food Choices in Schools Updated: July 03, 2018


Success Stories from Smarter Lunchrooms Movement Gurus

Healthy Food Choices in Schools Updated: June 12, 2018

 Looking to re-energize your school cafeteria to inspire healthier choices but not sure where to start on a tight budget? The Smarter Lunchrooms Movement...

Webinar: Hosting a Student Summit: Letting Students Take the Lead on Wellness

Healthy Food Choices in Schools Updated: June 05, 2018

Students learn best when it’s from their peers, which is why the Fuel Up to Play 60 program is a great avenue for students to lead while accomplishing health...

Spanish-language Resources for Smarter Mealtimes

Healthy Food Choices in Schools Updated: May 22, 2018

Smarter Mealtimes developers Erin Sharp, MS, MAT (Curriculum designer, Smarter Lunchrooms Movement National Office) and Bianca Smith, MDA, RD (Program...

The Benefits of Monday Family Dinners – How Bringing "Kids Cook Monday" to your School/Community may Lead to Healthier Outcomes

Healthy Food Choices in Schools Updated: May 21, 2018

 Presented by:Nara Sandberg, Marketing & Partnerships Coordinator, The Monday Campaigns/The Kids Cook MondayCherry Dumaual, PR & Partnerships Director, The...

Right Partner, Right Place, Right Time: Exploring New Avenues to Create Partnerships

Healthy Food Choices in Schools Updated: December 23, 2016

This webinar provides innovative ways to think about partnering with school systems. Oftentimes it can be difficult to access and find the best avenues in...

Alternatives to Rendering: Butcher Waste Composting

Small Meat Processors Updated: March 20, 2016

In many parts of the country, disposal of offal and butcher waste is becoming increasingly difficult and expensive, as renderers close down or raise their...

Validation of Dried and Fermented Meats

Updated: October 22, 2015

Validation of Dried and Fermented Meats: Tools for Small ProcessorsA Niche Meat Processor Assistance Network webinar, presented in collaboration with USDA's...

Cost Analysis: Are You Making Money?

Small Meat Processors Updated: August 31, 2015

Many meat processors watch their checkbook balances and hope for the best.  Some wade through P&L statements looking for answers and often come up short....

What's New with Bird Flu?

 Tune in to What’s New with Bird Flu on Friday, February 27 at 2:00 EST. This webinar will teach listeners how to protect their poultry, their families and...

Building the Capacity of Small Meat Processors: Successes and Lessons from North Carolina

Small Meat Processors Updated: January 14, 2015

Local meat and poultry markets rely on small processors with a range of skills and services.  NC Choices, an initiative of the Center for Environmental...

Cooperative Interstate Shipment: How's It Working Out?

Small Meat Processors Updated: December 12, 2014

The Cooperative Interstate Shipment Program, authorized by the 2008 Farm Bill and launched by USDA-FSIS in 2012, allows state-inspected meats from qualifying...

NACMPI is Seeking Nominations - Learn More and Apply

Small Meat Processors Updated: May 20, 2014

Date: May 15, 2014Duration: 30 minutes All NMPAN webinars are free and open to the public.OverviewThe National Advisory Committee on Meat and Poultry...

Mobile Slaughter Units: Reports from the Field and Future Directions

Small Meat Processors Updated: September 12, 2013

Duration: 90 minutesInspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they...

How to use the FSIS Web Site

Small Meat Processors Updated: September 09, 2013

This page overviews resources available on the USDA-FSIS Small & Very Small Plants Web Page. In addition to those explained here, other resources exist, such...

Free Canine Nutrition Webinars

Companion Animals Updated: May 20, 2013

Dogs are classified as carnivores, but they like a variety of foods. Whether commercially manufactured or home prepared, dog food needs to provide a...

Firewise Landscaping

Wildfire Updated: May 23, 2012

Firewise LandscapingHome survival in wildfire prone areas depends on a combination of appropriate landscape design, adequate vegetation management in the...

eXtension Virtual Aquaculture Worshop Proceedings

Freshwater Aquaculture Updated: November 17, 2011

The recordings from the eXtension Virtual Aquaculture Workshop held Nov. 8-11, 2011, have been made available. In addition, the presenters have agreed to...

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.