Join Patty Hammond, Senior Nutritionist at the Cornell Cooperative Extension of Erie County’s SNAP-Ed/Eat Smart New York: Western New York Region program, as...

Many school lunch programs operate year round to serve students enrolled in summer school programs and to ensure that students in the community do not have...

Food trucks, as a delivery method for school meals, have seen a rise in popularity in recent years.  While the concept in some districts initially began in...

Why do restaurants use appealing descriptive adjectives like “succulent” or “fresh” on their menus? Because it makes dishes sound more appealing and can even...

Adam Brumberg, Deputy Director, Cornell Food and Brand Lab, presents on how school food service organizations can build relationships with external...

Cornell University’s Smarter Lunchrooms Movement works to apply principles from behavioral economics to school lunchroom environments. Because individuals,...

Children’s food preferences are influenced by their parents and families from their very first bites. Whether Mom or Dad is a gourmet chef or the family...

Measuring tray waste can give insights into what foods kids are eating and what foods are being thrown away. In order for the healthy foods to give students...

Making healthy changes to the school lunchroom is a no-brainer, but how do you know if those changes are really making an impact?Schools participating in...

Make Reimbursable Meals Convenient – During the lunch period, place Grab N’Go meals in high traffic areas or near popular hangouts. In other words, bring the...

Evaluation is important for determining whether a policy or change is effective. In this webinar, Drew Hanks walks participants through the steps for...

Research shows that people prefer to say “yes” to individuals they know and like1,2. Likability is the best predictor of success for ad campaigns3 and has...

Food service directors have a tall order to fulfill: they must ensure the hundreds, or even thousands, of students they feed receive meals meeting specific...

MyPlate and USDA’s new nutrition standards for school meals have placed greater emphasis on getting students to eat more fruit. Yet, very few students select...

School lunch has always been designed to provide school children with a healthy midday meal, but what exactly is a “nutritious school lunch” and how has it...

In addition to describing the movement to include local and regional foods in school meal programs, cultivate school gardens, and provide students with...

Individuals make thousands of decisions each day and are faced with hundreds of food choices.  If we had to stop and analyze every decision completely we...

Eating behaviors tend to be programmed during childhood as kids determine what foods they do or do not like, so increasing a child’s preference for healthy...

The data that you collected can tell you the percentage of food being wasted before and after you implemented a change in your cafeteria. It will also tell...

The Smarter Lunchrooms Movement is championed in the state of Maine by Let’s Go!, a nationally recognized childhood obesity prevention program of the Barbara...

Can you implement the USDA's Offer vs Serve provision and be a Smarter Lunchroom? Absolutely! Watch this webinar to refresh your knowledge on Offer vs Serve...

Sarasota County Florida has a thriving Farm to School program. In the 2014-2015 school year each month during the growing season, 30-67% of all produce...

The term “Farm to School” often suggests images of freshly picked produce waiting to be shipped to your local school district, but how these products...

David Just, PhD, Professor and Co-director for the Cornell Center for Behavioral Economics in Child Nutrition Programs at Cornell University will walk...

There are two forms of school food dining operations across the United States: Self-Operated, and Food Service Providers. Self-Operated operations are run by...