Content tagged "grapes other"

Grapes CoP State Newsletters

Grapes Updated: July 22, 2014

Grape Newsletters - University of California, DavisAppellation Cornell - Cornell UniversityNew England Grape Notes - Univ. of MassachusettsThe Midwest...

Grape Webinars

Grapes Updated: August 06, 2013

Brock University's Cool Climate Oenology and Viticulture Institute Lecture SeriesNorthern Grapes Project Webinar SeriesViticulture and enology seminars, UC...

Anthocyanin

Grapes Updated: September 06, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Brix

Grapes Updated: September 06, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Hydrometer

Grapes Updated: September 06, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Malolactic fermentation

Grapes Updated: September 06, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Phenolic Compounds

Grapes Updated: September 06, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Cardiovascular Health Benefits of Grape Juice - What the Research Says

Grapes Updated: May 01, 2012

For Those with Heart DiseaseEdralin Lucas, Oklahoma State UniversityFindings have shown that consumption of grape juice is beneficial to the heart of both...

Primary fermentation

Grapes Updated: May 01, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Refractometer

Grapes Updated: May 01, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Residual sugar

Grapes Updated: April 30, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Secondary fermentation

Grapes Updated: April 30, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Terpenes

Grapes Updated: April 30, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Titratable acidity

Grapes Updated: April 30, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Varietal character

Grapes Updated: April 30, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Cold stabilization

Grapes Updated: April 27, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold...

Winegrapes Terms

Grapes Updated: April 27, 2012

Terms Explained: aging, anthocyanin, aroma, astringency, blending, bouquet, brix, chaptalizing, cold stabilization, enology, filtering, fining, herbaceous,...

Growing Grapes in High Tunnels

Grapes Updated: February 02, 2012

Grape vines are being grown in greenhouses in cool and cold wine growing areas such as northwest Michigan, the Wine Islands of British Columbia, and...

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