Dr. Palmer’s work is centered on turning, sometimes complex, research-based nutrition information into practical recommendations to assist people in making...

My research interests concern evaluation of the effect of diet on health and disease focusing on the omega-3 fatty acids of marine and agricultural origin...

Dr. Droke teaches and conducts research in the area of human nutrition. Her primary area of interest is in how foods containing omega-3 fatty acids impact...

Jerome retired from the Medical College of Wisconsin to pursue his interests in the field of omega-3 fortification of animal based feeding systems for...

I worked primarily as a home and garden expert for 30 years with Oregon State Extension in Lane County, but with the loss of our livestock agent, I took over...

Mary Harris, PhD, RD, is a professor of nutrition and director of the Dietetics Program at Colorado State University.  She holds a PhD in Biological Sciences...

Joe Walter received his Bachelor and Master of Sciences degrees from the University of Florida in 1970 and 1971, respectively. He has worked as the...

 Dr. DiRusso’s research focuses on the impact of dietary fatty acids on health and disease.  The omega-3 fatty acids are required in our diet since we cannot...

Dr. Robert Chapkin is a member of the Program in Integrative Nutrition & Complex Diseases, and Deputy Director of the NIEHS Center for Translational...

Dr. Laura Sanagorski is an Assistant Professor of program evaluation and social marketing in the Agricultural Education and Communication Department and the...

Rachel Dorman is a Research Assistant for the Family Development concentration of the Military Family Learning Network. She is also working as a Grant...

Beverly A Spears, PhD, is retired from Prairie View A&M University (PVAMU), Cooperative Extension Program (CEP).  During her career at PVAMU-CEP,  Dr. Spears...

Wanda H. Burke is a Southern University Ag Center Extension Specialist, and she serves as Director of Southwest Center for Rural Initiative.  She currently...

Clyde Ogg is an Extension Educator in the Agronomy and Horticulture Department at the University of Nebraska-Lincoln (UNL).He is the Coordinator for the UNL...

Wilbert Harris Jr.  Is an Extension associate at Southern University Agricultural Research and Extension Center in Baton Rouge, Louisiana.  He currently...

The only child of Frank and the late Ivory Ransburg, Ursula Ransburg was born and raised on the mighty bluffs of Southern University and A&M College. She...

As Associate Area Agent –Youth Development, at Southwest Center Rural Initiative in Opelousas, La through the Southern University Agriculture Research and...

Dorothy Wilson currently serves as Director/ State Program Leader for 4-H Youth Development, Family & Consumer Sciences, and Expanded Food Nutrition...

Youth Agent / Agriculture – Youth Development, Southwest Center Rural Initiatives in Opelousas, La through the Southern University Agricultural Research and...

David D. Frame is an associate professor in the Animal, Dairy, and Veterinary Sciences Department at Utah State University, specializing in poultry diseases...

Nathaniel Tablante has been a poultry veterinarian for almost 25 years. He specializes in poultry health management, epidemiology, biosecurity, and emergency...

In my first venture in full-time employment, I learned I didn’t care to earn a living in the retail world. The lesson was learned while working for a North...

Sonja Koukel, PhD, is Assistant Professor and New Mexico State University Extension Community and Environmental Health Specialist in the Extension Family and...

Most people know Salmonella can be found in raw and undercooked meat, poultry, dairy and eggs. But often they don’t know backyard poultry can carry the...

Beth Burritt works as an Area Rangeland Extension Agent for the three northern counties of Utah (Box Elder, Cache, Rich). Her primary focus is on...