Content tagged "front page"

Vanessa Spero, University of Florida

Healthy Food Choices in Schools Updated: November 19, 2018

Vanessa Spero works for the University of Florida, Institute of Food and Agricultural Sciences Brevard County Extension as a 4-H Youth Development Agent....

Mastitis And Milking Management

Dairy Updated: September 19, 2018

Mastitis is one of the biggest problems in the dairy industry. Learn more about prevention and management with our resources from dairy experts! 

Learn about Calves!

Dairy Updated: September 19, 2018

         Learn more about managing calves and heifers with articles from a variety of dairy experts! We have information on nutrition, housing, economics,...

Dairy Videos

Dairy Updated: September 19, 2018

Interested in hearing dairy experts discuss various aspects of production? Take a look at our Video Archive or visit our YouTube channel!

Highlights of the 2018 Smarter Lunchrooms Symposium

Healthy Food Choices in Schools Updated: June 25, 2018

  Adam Brumberg (Deputy director, Cornell Food and Brand Lab) and Erin Sharp (Curriculum designer, Smarter Lunchrooms Movement National Office) present key...

Kalyn Bickerman - The University of Maine

Bee Health Updated: March 16, 2018

Kalyn Bickerman is a Ph.D. student at the University of Maine under the supervision of Dr. Frank Drummond and works on investigating the health of native...

Heidi Kessler, Chief Programs Officer, Chef Anne Foundation

Healthy Food Choices in Schools Updated: March 06, 2018

Heidi Kessler, Chief Program Officer, is a passionate school food advocate who believes that school meals are essential in raising a healthier generation of...

April Bennett, Cornell Cooperative Extension of Jefferson County

Healthy Food Choices in Schools Updated: February 09, 2018

April Neujean is a Nutrition Educator at Cornell Cooperative Extension of Jefferson County, New York.  April has recently joined the organization and was...

David Just, PhD, Cornell University

Healthy Food Choices in Schools Updated: February 08, 2018

 Dr. David R. Just is an expert in Behavioral Economics and National Program Co-Leader of the Healthy Food Choices in Schools Community of Practice.David...

Erik Anderson

Personal Finance Updated: January 11, 2018

Dr. Erik Anderson is Extension Professor in the Department of Agricultural and Extension Education at the University of Idaho. Erik develops web content for...

Sandra Cuellar-Healey, Cornell University

Healthy Food Choices in Schools Updated: December 13, 2017

 Sandra Cuellar-Healey is the Director of the eXtension Healthy Food Choices in Schools Community of Practice. Sandra has been involved in the Cornell Center...

Ashley Griffin

Horses Updated: September 12, 2017

Ashley Griffin currently serves the eXtension Foundation as the Impact Collaborative Program Manager. Prior to this Ashley's understanding of knowledge...

Is It Really More Expensive to Eat Healthier?

Healthy Food Choices in Schools Updated: August 10, 2017

Is it really more expensive to eat healthier?  Often, the general public assumes it is more expensive to eat healthier foods because an accurate method to...

Ricky Colquitt

Imported Fire Ants Ant Pests Updated: May 18, 2017

Ricky Colquitt is County Extension Coordinator in Shelby County for Alabama Cooperative Extension. He has conducted various fire ant management...

Timothy Davis

Imported Fire Ants Ant Pests Updated: May 18, 2017

Tim Davis, PhD is an Agriculture and Natural Resources Agent and County Extension Coordinator in Chatham County with the University of Georgia.  Tim Davis...

Darrin Karcher

Small and Backyard Flocks Updated: February 08, 2017

I am the Poultry Specialist at Purdue University. I work with backyard flocks and conduct research focused on laying hens and turkeys for the commercial...

Tony Pescatore

Small and Backyard Flocks Updated: November 15, 2016

Anthony (Tony) Pescatore is an Extension Professor in the Department of Animal and Food Sciences at the University of Kentucky. Tony specializes in poultry...

Are We Approaching a Post-Antibiotic Era? If so, What’s the Connection to Animal Agriculture?

 The introduction to a recent World Health Organization (WHO) report asks people to imagine a “post-antibiotic era,” in which common infections and minor...

Ronald Gardner, Cornell University

Updated: November 02, 2016

Ronald D. Gardner (Ron)He is a Senior Extension Associate at Cornell University in the Pesticide Management Education Program where his primary job is the...

Mary Peabody, University of Vermont Extension

Mary Peabody is a Community & Economic Development Specialist with University of Vermont Extension. She is passionate about working with small-scale farmers...

Land-Grant Universities at the Forefront of Unmanned-Aircraft Research and Testing

Nation prepares to develop standards and protocols for widespread useA 2012 Congressional mandate directed the Federal Aeronautics Administration (FAA) to...

Pollination Security for Fruit and Vegetable Crops in the Northeast

Bee Health Updated: May 19, 2016

Researchers work to make crop pollination sustainable in the Northeast

Elizabeth Shephard, University of Florida Institute of Food and Agricultural Sciences

Healthy Food Choices in Schools Updated: March 30, 2016

Elizabeth Shephard is the leader of the Encourage Kids to Eat Healthy Foods CoP content group. She works for the University of Florida Institute of Food and...

Elizabeth Smith, Ohio State University Extension

Healthy Food Choices in Schools Updated: March 30, 2016

Elizabeth (Liz) Smith is a SNAP-Ed Regional Program Specialist for Ohio State University Extension. Liz covers a 30 county region of program assistants who...

Kamala Glenn-Taylor, MFLN Family Development Guest Blog Author

Updated: March 24, 2016

Kamala Glenn-Taylor earned a Bachelors of Science degree in Biology from the Northern Caribbean University in Jamaica W.I. and a Bachelors of Arts in...

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.