The USDA has recently released a guide called What You Can Do to Prevent Wasted Food to enforce food waste prevention, specifically in schools. The guide...
In this webinar recording, Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab, and Erin Sharp, MS, MAT, Curriculum Designer for the Smarter...
School foodservice directors have great pressures to meet federal, state, and local demands for nutrition, safety, and lunchroom participation. Consequently,...
Despite some negative press surrounding the new nutrition standards in school meal programs, many schools have seen a positive impact on plate waste and...
People in developing countries regularly lack access to energy or their energy source is not reliable. Low cost anaerobic digestion systems have the...
The USDA has recently released a guide called What You Can Do to Prevent Wasted Food to enforce food waste prevention, specifically in schools... READ...
The US Food Waste Challenge encourages everyone, including K-12 schools, to reduce, recover, and recycle food waste. Waste can happen at any point in the...
About 30% of food in the US food supply is wasted each year! That’s 133 billion pounds of food - a problem when considering hunger, limited financial...
African Swine Fever is a highly contagious disease of pigs that is clinically indistinguishable from Classical Swine Fever. Pigs most often contract the...
In 2012, the first set of new school lunch guidelines were implemented as part of the USDA’s initiative to improve the nutritional quality of school...
The 2010 federal school nutrition standards have helped educate many of our students about new and healthy foods. A recent study by the Harvard School of...
This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.