Content tagged "bio"

Shauna Henley, University of Maryland Extension

Healthy Food Choices in Schools Updated: August 23, 2017

Mike Merchant

Merchant designs informational materials and training programs to help reduce pesticide use and promote use of low-impact pesticides for schools and other...

Elizabeth “Wizzie” Brown

Wizzie Brown is an Extension program specialist with the Texas A&M AgriLife Extension Service. She received her bachelor’s of science degree in entomology...

John Hopkins

Dr. Hopkins is an Associate Professor and Extension Entomologist with the University of Arkansas, Division of Agriculture, Department of Entomology, and has...

L.C. "Fudd" Graham

Graham is a research fellow IV and Extension specialist in the Department of Entomology and Plant Pathology at Auburn University. He worked as an Extension...

Joi Vogin, MS, CNS, LDN, University of Maryland Extension

Healthy Food Choices in Schools Updated: May 26, 2017

Joi Vogin is the co-leader of the Encourage Kids to Eat Healthy Foods CoP content group. Joi is Project Leader and Nutrition Educator for the University of...

Ricky Colquitt

Imported Fire Ants Ant Pests Updated: May 18, 2017

Ricky Colquitt is County Extension Coordinator in Shelby County for Alabama Cooperative Extension. He has conducted various fire ant management...

Kelly Loftin

Imported Fire Ants Ant Pests Updated: May 18, 2017

Kelly Loftin is an Extension Entomologist at the University of Arkansas in Fayetteville. He supports imported fire ant management, livestock and poultry IPM...

Timothy Davis

Imported Fire Ants Ant Pests Updated: May 18, 2017

Tim Davis, PhD is an Agriculture and Natural Resources Agent and County Extension Coordinator in Chatham County with the University of Georgia.  Tim Davis...

Angelika Schlanger, PhD, University of Florida Extension

Healthy Food Choices in Schools Updated: May 17, 2017

Angelika Schlanger, PhD, is a Regional Public Health Specialist for the University of Florida/IFAS Extension Family Nutrition Program, which is Florida’s...

Kristen DiFilippo University of Illinois Ubana-Champaign

Updated: March 30, 2017

Kristen DiFilippo is a PhD candidate in Nutritional Sciences at the University of Illinois at Urbana-Champaign. Kristen’s research focuses on app based...

Kim Niewolny, Assocaite Professor at Virginia Tech


Chrissa Carlson, University of Maryland Extension

Healthy Food Choices in Schools Updated: February 10, 2017

Chrissa is the Smarter Lunchrooms Coordinator for University of Maryland Extension's Food Supplement Nutrition Education, Maryland's SNAP-Ed program....

Darrin Karcher

Small and Backyard Flocks Updated: February 08, 2017

I am the Poultry Specialist at Purdue University. I work with backyard flocks and conduct research focused on laying hens and turkeys for the commercial...

Matt Benson, USDA

Matt Benson is a Program Analyst at the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) working on its Farm to School...

Kathy Burrill, Chisago Lakes Area Schools

Healthy Food Choices in Schools Updated: December 13, 2016

Kathy Burrill is the food service director for Chisago Lakes Area Schools, located in Lindstrom, Minnesota.  She has been involved in student nutrition...

Brigitte Scott, Military Families Learning Network

Updated: December 09, 2016

Brigitte is the Program Development and Evaluation Specialist for the Military Families Learning Network (MFLN) and research faculty at Virginia Tech. She...

Tony Pescatore

Small and Backyard Flocks Updated: November 15, 2016

Anthony (Tony) Pescatore is an Extension Professor in the Department of Animal and Food Sciences at the University of Kentucky. Tony specializes in poultry...

Ronald Gardner, Cornell University

Updated: November 02, 2016

Ronald D. Gardner (Ron)He is a Senior Extension Associate at Cornell University in the Pesticide Management Education Program where his primary job is the...

Pam Bennett, Ohio State University Extension

Pam is an Associate Professor with The Ohio State University and serves as the State Master Gardener Volunteer Program Director.  She is also a Horticulture...

Gail Langellotto

Updated: August 18, 2016

Gail Langellotto is an Associate Professor of Horticulture at Oregon State University, where she also coordinates the statewide Extension Master Gardener...

John Orick, Purdue University

Updated: August 18, 2016

John Orick earned his Bachelor of Science and Master of Science degrees from Purdue University in Turfgrass Science. John’s work experience includes nearly...

Pam Koch, Teachers College, Columbia University

Healthy Food Choices in Schools Updated: August 17, 2016

Pam Koch is the Executive Director of the Laurie M. Tisch Center for Food, Education & Policy at the Program in Nutrition, Teachers College, Columbia...

Larry Smart, Cornell University

Farm Energy Updated: August 16, 2016

Larry Smart, a professor in Cornell University’s Department of Horticulture since July 2009, is a plant geneticist and physiologist who has been a leader of...

Amanda Mercer, Colorado Department of Education Office of School Nutrition

Healthy Food Choices in Schools Updated: August 02, 2016

Amanda Mercer, MS, RD is the leader of the "Additional School Food Initiatives" content group. She is the Program Manager in the Colorado Department of...

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.