Molly Brown, Chef Ann Foundation

Healthy Food Choices in Schools February 09, 2018 Print Friendly and PDF

Molly BrownMolly Brown is a Programs Associate at the Chef Ann Foundation where she is in charge of operating the Salad Bars to Schools program, a healthy school lunch initiative which has placed more than 5,000 salad bars in schools across the country.  Molly believes that all children deserve access to fresh, nutritious meals, and the best way to guarantee such access is by offering healthy school food. Molly earned her bachelor's degree in Health Care Management from Ithaca College where her studies included public health and child development courses, both of which contributed to her interest in improving school food.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.