Smarter Lunchroom Student Teams: Walters Elementary School

Healthy Food Choices in Schools September 29, 2017 Print Friendly and PDF

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Allowing students to be involved in the food service program at Walters Elementary School in Marshall, Michigan helped staff and Michigan State University (MSU) Extension Educators learn more about what the students like and dislike about school meals. Food Service Director Paul Yettaw and MSU Extension Program Instructor Dana Wawrzyniec were able to select changes for the cafeteria and throughout the school by using the Healthy School Assessment tool. After assessing the school, the food service staff also made changes in the lunchroom. For instance, by simply placing the chocolate milk behind the white milk so that students had to reach over the white milk to get to the chocolate milk, they helped decrease the amount of chocolate milk consumed. Walters Elementary also tried to make the food in the lunchroom more inviting to student by creating creative titles for meals.


More from this Michigan Team Nutrition Smarter Lunchroom Moves Success Story Compendium: 


Contributor 

Nicholas Drzal, RD, MPH, Michigan Department of Education

For more information, contact Paul Yettaw, Food Service Director, Walters Elementary, Marshall Public Schools, MI.


 

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.