Using the Smarter Lunchrooms Scorecard to Assess and Measure Impact

Healthy Food Choices in Schools September 20, 2017 Print Friendly and PDF

This course takes a deep dive into the Smarter Lunchroom Scorecard including how to use it, how to complete a school site visit with the Scorecard and how the Scorecard strategies can be refreshed over time to increase participation in the school meal program and increase selection and consumption of healthy foods. Part three showcases the implementation of one of the Scorecard strategies: using flavor stations to promote fruits and veggies. 

To Enroll: 

  1. Create a log in:
  2. Once you are logged in and have confirmed your account, go here: to access the course. 
  3. Click "enroll" and you're in! 


Heidi Kessler, MS, Chef Ann Foundation (former Executive Director of the Smarter Lunchrooms National Office) 

Erin Sharp, MS, MAT, Smarter Lunchrooms National Office, Cornell University

Shirley Vouris RD, LDN, Chicago Partnership for Health Promotion

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.