CLRFS Working Groups

Community, Local and Regional Food Systems May 06, 2015 Print Friendly and PDF

In 2015, the Community, Local and Regional Food Systems Community of Practice launched four (4) working groups. If you would like to become involved in these national groups, please contact the leader of the group for additional information.


1.  Undoing Inequality in the Food System

  • Leader(s):
    • Lucy Diekmann,Department of Environmental Studies and Sciences, Santa Clara University
  • Working group aim:
  • Become involved:

2.  Economic Impacts of Community, Local and Regional Food Systems

3.  Urban Agriculture

  • Leader(s):
    •  Lucy DiekmannDepartment of Environmental Studies and Sciences, Santa Clara University
  • Working group aim:  To share ideas, programs, and opportunities around urban agriculture. First project:  to create a national inventory of the research and Extension education being done on urban agriculture.
  • Become involved: Contact Lucy to sign up and participate.

4.  Webinars and Networked Communications and Learning

  • Leader(s):
    •  Jennifer Jensen, Community and Regional Development Institute, Department of Development Sociology, Cornell University
  • Working group aim:
  • Become involved:

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.