NMPAN Affiliates Kansas

Small Meat Processors August 23, 2013 Print Friendly and PDF

 

 

Niche Meat Processor Assistance Network Home

Primary State Affiliates



Dr. Liz Boyle, Professor and Extension Specialist
Department of Animal Sciences and Industry
Kansas State University
Manhattan, KS
(785) 532.1247
lboyle@ksu.edu


Dr. Rebecca Pfannenstiel
Meat & Poultry Program
KS Department of Agriculture
109 SW 9th Street, 3rd Floor
Topeka, KS 66612
(785) 296-3511
Rebecca.Pfannenstiel@kda.ks.gov
 

Other Contacts in Kansas



Kansas Meat Processors Association
Dr. David E. Schafer, Executive Director
2104 Fox Meadows
Manhattan, KS 66503-2116
(785) 539-7842
kmpa@sbcglobal.net
www.kmpaonline.org
 

National Contacts


Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Dr. Arion Thiboumery
Iowa State University
Ames, IA
(415) 260-6890
arion@iastate.edu

Dr. Lauren Gwin
Oregon State University
Corvallis, OR
(541) 737 1569
lauren.gwin@oregonstate.edu

Poultry processing questions:

Dr. Anne Fanatico
Appalachian State University
Boone, NC
(828) 262-6813
fanaticoac@appstate.edu

Mobile processing unit questions:

Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com

 

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.


North American Meat Association (NAMA)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.meatassociation.com
NAMA works with small and large meat processors.

 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.