NMPAN Affiliates Florida

Small Meat Processors April 13, 2017 Print Friendly and PDF

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Niche Meat Processor Assistance Network Home


Primary State Affiliates

Dr. Robert A. Kluson
University of Florida - Sarasota County Extension
Sarasota, FL
(941) 232-3090

Dr. Chad Carr
University of Florida - Meat Science Extension
Gainsville, FL
(352) 392-2454
University of Florida Meat Science Extension Website


Other Contacts in Florida

Southeastern Meat Association
Anna Ondick, Executive Director
P.O. Box 620777, Oviedo, FL 32762
(407) 365-5661


National Contacts

Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Rebecca Thistlethwaite, Program Manager
Oregon State University
Corvallis, OR
(831) 682-6812

Dr. Lauren Gwin, Director
Oregon State University
Corvallis, OR
(541) 737 1569

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice to AAMP members.

North American Meat Association (NAMA)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
NAMA works with small and large meat processors.


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.