NMPAN Affiliates Florida

Small Meat Processors April 13, 2017 Print Friendly and PDF

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Niche Meat Processor Assistance Network Home

 

Primary State Affiliates


Dr. Robert A. Kluson
University of Florida - Sarasota County Extension
Sarasota, FL
(941) 232-3090
rkluson@scgov.net


Dr. Chad Carr
University of Florida - Meat Science Extension
Gainsville, FL
(352) 392-2454
chadcarr@ufl.edu
University of Florida Meat Science Extension Website

 

Other Contacts in Florida


Southeastern Meat Association
Anna Ondick, Executive Director
P.O. Box 620777, Oviedo, FL 32762
(407) 365-5661
info@southeasternmeat.com
www.southeasternmeat.com

 

National Contacts


Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Rebecca Thistlethwaite, Program Manager
Oregon State University
Corvallis, OR
(831) 682-6812
thistler@oregonstate.edu

Dr. Lauren Gwin, Director
Oregon State University
Corvallis, OR
(541) 737 1569
lauren.gwin@oregonstate.edu

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice to AAMP members.


North American Meat Association (NAMA)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.meatassociation.com
NAMA works with small and large meat processors.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.