NMPAN Affiliates Connecticut

Small Meat Processors August 22, 2013 Print Friendly and PDF

 


Niche Meat Processor Assistance Network Home

 

Primary State Affiliate

Diane Hirsch
University of Connecticut Cooperative Extension
New Haven, CT
(203) 407-3163
diane.hirsch@uconn.edu

 

Other Contacts in Connecticut

New England Meat and Food Processors Association, Inc.
Ronald F. Nodine, President
Nodine's Smokehouse, Inc.
P.O. Box 1787, Torrington, CT 06790-1787
(860) 489-3213

 

National Contacts

Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Dr. Arion Thiboumery
Iowa State University
Ames, IA
(415) 260-6890
arion@iastate.edu

Dr. Lauren Gwin
Oregon State University
Corvallis, OR
(541) 737 1569
lauren.gwin@oregonstate.edu

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice to AAMP members.


North American Meat Association (NAMA)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.meatassociation.com
NAMA works with small and large meat processors.

 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.