NMPAN National Contacts

Small Meat Processors April 06, 2017 Print Friendly and PDF

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Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Rebecca Thistlethwaite, Program Manager
Oregon State University
Corvallis, OR
(831) 682-6812
thistler@oregonstate.edu

Dr. Lauren Gwin, Director
Oregon State University
Corvallis, OR
(541) 737 1569
lauren.gwin@oregonstate.edu

Poultry processing questions:

Dr. Anne Fanatico
Appalachian State University
Boone, NC
(828) 262-6813
fanaticoac@appstate.edu

Mobile processing unit questions:

Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com

 

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.


North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.