Tapping into Taste: Using Sampling to Turn Students into Ambassadors for Your Cafeteria

Healthy Food Choices in Schools May 16, 2017 Print Friendly and PDF

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On a winter day in December, 2016 Annette Marchbanks, Director of Food Service of Liverpool Central School District in central New York held a taste testing for students. Annette offered a series of new recipes for students to try and rate. Highly rated items were then added to the regular school lunch menu! Watch the experience in the video below: 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.