Love of Eating. Fear of Food. How to Empower Consumers in an Age of Mistrust

Healthy Food Choices in Schools December 23, 2016 Print Friendly and PDF

As the world is increasingly connected with nutrition information – and misinformation, it is important to provide balance and perspective through meaningful dialog with parents, consumers and clients. The Center for Food Integrity’s (CFI) research shows that communicating through shared values is much more effective in building trust than simply answering questions with facts. This recorded webinar will help utilize tools and strategies to rebuild consumer trust in nutrition science and the food supply, positioning the nutrition and health professional as the expert. 

Webinar Slides PDF

Speakers:

  • JJ Jones, Center for Food Integrity
  • Sarah Downs, MBA, RDN, Center for Food Integrity

Sponsored by:
Dairy Council of California and Society for Nutrition Education and Behavior


Contributor

Candice Sainz, Dairy Council of California 


 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.